Sustainable Seafood Dinner with Jen Ruske

A happy dinner guest is the best dinner guest!

Pickled lemons and garlic add bright flavors to any summer meal.

On the menu tonight: Swordfish steaks stewed with onions and peppers, Tomato Salad and Whole Wheat Couscous.

Yogurt Sauce with Red Onions and Black Mustard Seeds

Dining in the Living Room (and A/C)