Tuesday, July 07, 2015

Millet Scallion Pancakes with Broiled Tofu and Vietnamese Eggplant Salad

Just what you want to eat on a sultry summer night: Millet and Scallion Pancakes, Creamy Coleslaw, Broiled Tofu and a tangy and spicy Vietnamese Eggplant Salad.

Chilled, our broiled or roasted tofu is compatible with most meals and an easy way to super-charge your plate with a healthy protein. Grab our basic recipe for the tofu HERE.

Chilled Vietnamese eggplant salad is always a big hit with dinner guests at Cafe Drake HRV. If you're lucky enough to have any leftovers, toss the eggplant salad, along with hummus and a few leaves of spinach, in a wrap for a portable lunch. You'll find the recipe HERE in our archives.

The millet and scallion pancake recipe can be found HERE in the May 2014 Cafe Drake HRV archives.

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