And Now We Return To The Recipes . . .
After lots of fun holiday pics, it's back to our regular programming. Recipes and recent, documented meals below.
|Broiling in the oven an ordinary block of tofu transforms the soft, creamy bean curd into chewy morsels, crisp on the outside and with a mouth-feel close to chicken. For those who enjoy that sort of thing.|
|Broiled Tofu and Carrots, Steamed Broccoli, Rice with Shiso Powder and Tahini Sauce.|
|Saute the onions for only a couple of minutes, just enough to release their flavor without browning.|
|A Pilsner or any pale beer or even plain apple cider can be substituted for the hard cider.|
|Our cider-braised bratwurst with onions, mashed rutabagas and a green salad.|
|Serve the blackened salmon filet over a Caesar Salad if you're REALLY into that 80s pub food vibe or with any side vegetable and starch. Above, our filet nestled atop red quinoa and with yet another Cafe Drake HRV tossed salad.|