A sort of Master Lesson in utilizing leftovers. Nothing goes to waste at Cafe Drake HRV!
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| We start with one lightly toasted whole wheat pita bread, warm from the oven. |
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| Next we spread it lavishly with Harissa Hummus (simply hummus stirred with a tablespoon of spicy harissa paste) and top with braised radishes and carrots. |
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| Some lettuces from the garden are rinsed, dried and thrown on the pita. |
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| A small bit of feta is crumbled over the lettuces and a few drops of hot sauce are added. |
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| Edamame Succotash and pickled red onions are the final touches before we dig in with knife and fork. |
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