above two photos: super fast and screaming Spring with a riot of colors and textures, Cafe Drake HRV's Asian Primavera Stir-Fry is a classic. Use an assortment of veggies on hand and add chopped cubes of fried tofu in the last couple of minutes cooking. We buy the packaged, all-natural fried tofu and soak it in warm water for 5 minutes prior to use. This removes much of the excess oil. Just squeeze dry and toss in the pan, again, at the end of the cooking time. A minute before finishing any Asian stir-fry is also the moment to add seasoning. Mix and match depending on your mood: toasted sesame oil, tamari or soy sauce, mirin, sweet chili sauce, rice vinegar, oyster sauce etc. |
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