Flat bread pizzas crafted from refrigerated, pre-made dough are perfect for light, summer suppers and require only a few minutes in the (very hot) oven. We roll out the whole wheat dough until quite thin and bake for 5 minutes in a 500 degree F. oven on a pre-heated baking sheet before decorating with whatever toppings strike our fancy. This weekend's pizza offered subtle Middle Eastern flavors with orange bell peppers, red onions, sliced tomatoes, feta cheese and Israeli black olives. After baking we dusted it all with sesame and coriander seeds and loads of fresh oregano and mint. |
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