A Meal Celebrating Our Herb Garden
Ah the simplicity of spinach baked with fresh garden dill, beaten eggs and feta cheese. |
Soft, buttery lettuces arrive early in the garden and are especially tasty dressed with a fresh herb salsa. Nutritional yeast sprinkled atop adds richness and cheesiness without dairy. |
Cafe Drake HRV always needs a starch, every meal. Above, roasted wedges of sweet potato drizzled with Sriracha and snipped lemon thyme leaves. |
Start by loading the Magic Bullet (or mini food processor of choice or powerful blender) with about 2 cups parsley leaves and 2-3 T. rinsed capers. |
Add one chopped scallion, white and all green parts. |
Throw in at least 3 T. fresh oregano leaves (or 1 1/2 T. dried). |
And 1 large clove of garlic, sliced or chopped. |
Season to taste with salt and black pepper and add now the juice of 1 lemon and around 3/4 cup olive oil. |
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