A Week's Worth of Eating at Cafe Drake HRV
Roasting garlic and guajillo and pasilla chiles for salsa. |
above two photos: Cafe Drake HRV's newest invention - White Nachos! White corn chips with navy beans, diced onions and Monterrey Jack cheese. |
Dressed with all the Fixings: dried chile salsa, cilantro, diced radishes, scallions and toasted pumpkin seeds. |
Gotta have marinated cukes and onions with the classic Vietnamese sandwich. |
Our Bahn Mi - Toasted Pumpernickel Bread with Marinated Tofu, Mayo, Pickles and Lovage Leaves |
Lunch of leftovers, all served cold, augmented with tortilla chips. Just b/c we had a bag left over from our White Nachos dinner. |
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