Sunday, January 25, 2015

The Cafe Drake HRV Kitchen Standbys



(above two photos): Baked Tempeh, Roasted Eggplant and Peppers, Brown Rice with Dried Shiso, Roasted Sweet Potatoes with Chili Oil Drizzle and Satay Sauce. Anything sound good? Click on the links here for our recipes from the Cafe Drake HRV archives: our super-easy Satay Sauce; Baked Tempeh; Dried Shiso Condiment.


(above two photos): Roasted Vegetable Quesadillas with Mexican Carrot Bisque. Our soup recipe can be found in the post below.


(above two photos): We adore egg rolls at Cafe Drake HRV, especially the kind that are baked instead of deep-fried and chocked with fresh veggies. A surplus of baked tempeh lead us to swap it for the chicken in the original recipe found here and the results were spectacular; the roasted soy product lends a chewy, meaty density to the egg rolls that makes them perfect for an entree alongside a salad and rice. Check out our original recipe here!

We will never, ever tire of a lunch of yellow rice, slow-simmered black beans, pico de gallo and creamy coleslaw. Ever.

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