Sunday, January 04, 2015

Why You Should ALWAYS Get Restaurant Leftovers Wrapped Up

B/C nothing's easier and more satisfying than a lunch of leftover pizza and antipasto salad from Baba Louie's! Here's a tip for reheating pizza and avoiding that dreaded soggy, chewy crust: place cold slices in a large skillet, cast iron is preferable but not essential, and warm over a low flame for a few minutes, until the cheese has melted and the crust returned to a crisp perfection.

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