Saturday, December 05, 2015

Yikes, We Really Can't Stop Making Quesadillas!

For easiest salsa verde yet, click HERE for the recipe. The versatile condiment, also useful as a finishing or even braising sauce, can be prepared in a few minutes and with a minimal list of ingredients.

Whole wheat tortillas are filled with fresh corn and sharp Cheddar cheese and lightly pan-fried. 

Above, Corn and Cheddar Whole Wheat Quesadillas with Pecan and Chile de Arbol Salsa, Pico de Gallo, Coconut Rice, Guacamole and Salsa Verde

In our opinion quesadillas benefit from plenty of saucy, wet toppings and salsas for dipping. 

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