Yikes, We Really Can't Stop Making Quesadillas!
|For easiest salsa verde yet, click HERE for the recipe. The versatile condiment, also useful as a finishing or even braising sauce, can be prepared in a few minutes and with a minimal list of ingredients.|
|Whole wheat tortillas are filled with fresh corn and sharp Cheddar cheese and lightly pan-fried.|
|Above, Corn and Cheddar Whole Wheat Quesadillas with Pecan and Chile de Arbol Salsa, Pico de Gallo, Coconut Rice, Guacamole and Salsa Verde|
|In our opinion quesadillas benefit from plenty of saucy, wet toppings and salsas for dipping.|