Quesadillas and Tostados. What Else?
|Pinto Bean and Broiled Poblano Pepper Tostados with "Creamed" Kale and Roasted Red Cabbage|
|Rich, earthy dried chile salsas compliment perfectly the creaminess of slow-simmered pinto beans. We make a few different salsas from dried chipotle chilies as well as guajillo, ancho and pasilla. Check out acclaimed chef Rick Bayless' website for a treasure trove of recipes.|