Thursday, December 17, 2015

Quesadillas and Tostados. What Else?

Roasted red cabbage is a healthy and delicious accompaniment to quesadillas. At Cafe Drake HRV, when serving with Mexican food, the cabbage is tossed with cumin powder, salt and olive oil before roasting and finished with toasted pumpkin seeds and dried cherries.

Pinto Bean and Broiled Poblano Pepper Tostados with "Creamed" Kale and Roasted Red Cabbage

Rich, earthy dried chile salsas compliment perfectly the creaminess of slow-simmered pinto beans. We make a few different salsas from dried chipotle chilies as well as guajillo, ancho and pasilla. Check out acclaimed chef Rick Bayless' website for a treasure trove of recipes.

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