These Are A Few of Our Favorite Things

One: Although not ideal driving conditions, foggy, moody mornings lend deep atmosphere to before-breakfast walks behind Cafe Drake HRV.

Two: Black-eyed Pea and Quinoa Fritters from Isa Moskowitz's cookbook classic, Veganomicon

Three: Happy AND grateful for these two! Lloyd called upon his powers of self-healing to conquer a nasty little upper respiratory infection this week. It also didn't hurt to have an attentive nurse by his side.

 Four: Oven Frittata made with pasture-raised hens' eggs

Five: Mash-Up Meals of Leftovers

Reheated Frittata, Basmati Rice, Mache from the garden, pico de gallo and Pickled Chilies

Sesame Noodles, Pan-fried Tofu, Lebanese-Style Roasted Tomatoes

Escarole Salad with Tempeh "Bacon" Lardons, Whole Wheat English Muffins and Sweet Potato Hummus

English Muffins, Yellow Rice, Tempeh, Black Beans, Salsa Cruda and Steamed Broccoli 

Creamy Polenta with Chia Seeds, Roasted Broccoli, Plum Tomatoes, Onions and Cabbage