Updates - The GARDEN POST, Part Two
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| The Assistant Gardener Lloyd Page |
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| Shiso or, The Little Herb That Could. Need we remind you this plant started as two tiny cuttings from a package of supermarket shiso. Only a month ago! |
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| Ditto success with rooted cuttings re: rau ram (above). A couple of humble stalks have flourished into a plant demanding re-potting monthly. |
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| Sorry for the blurriness but a few new additions to the herb and salad garden include Baby Gem lettuce, radicchio, curly endive, calendula and salad burnet. |
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| Mizuna may be the easiest green to grow. Ever. Often called Japanese mustard, this is one versatile vegetable - when young the tender leaves enhance green salads or serve as mildly spicy verdant garnishes. Left to grow up to lengths of 8" or taller, mizuna can be quickly stir-fried in the same manner as spinach of Swiss chard. |
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