Monday, June 03, 2013

Never Fear Kitchen Failure, or The Sunshine Always Follows The Rain


Baking is not our bag at Cafe Drake HRV, beyond muffins and scones. In the past we had great luck with Irish Soda Bread but couldn't recreate the magic, even with the addition of golden raisins and pine nuts. While the loaf above may look impressive it turned out dry and gritty, probably due to our unrestrained zeal and use of flax seed meal.

We love millet and we love kitchen sprouts. Not so much the two together. A Google search revealed a few fans of this particular sprouted grain but the texture and flavor was too chalky for out tastes.



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