Ultra Casual Weeknight Dinner for J-La

2 1/2 pounds of farm-fresh greenbeans cook with onions and spices to create a Green Bean Tagine, served with whole wheat couscous and a Cafe Drake house-made Pickle Plate.
Jen L. savors her second dry martini, a rare summertime treat at Cafe Drake.
Green Bean Tagine with couscous and Fried Green Tomatoes.

Good, nay great, friends need no pomp or circumstance to enjoy a weeknight meal. Longtime buddy Jen Lazzaro showed up on a weeknight with a marvelous bottle of dry Vignioer and Cafe Drake supplied the cocktails and victuals. It all began with a fresh Corn Chowder with Bacon and ended with laughs and Pet Shop Boys videos.

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