Ultra Casual Weeknight Dinner for J-La
2 1/2 pounds of farm-fresh greenbeans cook with onions and spices to create a Green Bean Tagine, served with whole wheat couscous and a Cafe Drake house-made Pickle Plate. |
Jen L. savors her second dry martini, a rare summertime treat at Cafe Drake. |
Green Bean Tagine with couscous and Fried Green Tomatoes. |
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