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July 05, 2010
Jen Lazzaro's 4th of July BBQ Brunch
Burgers are better with
HoneyHeat Sauce
and
Spicy Bread and Butter Pickles
from
Cheshire Canning
.
Some traditions demand strict adherence. Potato Salad and Macaroni Salad are two such July 4th traditions.
Cynthia grilled grass-fed beef burgers and summer squash to perfection on her bright green grill.
Jen and Dallas
A 4th of July BBQ staple: rich baked beans.
Cheeseburgers. Yea!
Summer's Bounty in a Salad Bowl: baby arugula, sweet onions and shaved fennel and Parmesan.
Comments
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Comments
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