David Herbert Turns Thirty
Some events are so major they deserve massive photo postings, thirtieth birthdays paramount, especially if the camera is primed and lubricated with Rangepur Tanqueray Gin, several varietals of light summer red wines, sparkling white and red bubbly and a smattering of white vino, topped with digestives and cordials. Of course the birthday dinner itself was the star attraction, beginning with an orange gazpacho, followed by a mixed green salad, fish and shrimp baked in wine and crowned with tomato and basil salsa alongside rice and Baked Alaskas for dessert. Join us in saluting the Birthday Boy, his well-wishing friends, hostess extraordinaire Thordis and a mirthful evening given over to excess of all appropriate sorts.
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