Dinner with Octavio, Christine & Miki























Mint Collins
Roasted Almonds with Chat Seasonings


"Indian" Green Chile Grits with Brocolli Rabe and Mustard Greens


Tandoori Kabobs of Tofu, Okra, Onions and Cremini Mushrooms
Pilaf of Israeli Couscous, Orzo, and Baby Chickpeas
Indian Pickles and Date Chutney


Thandais (Cardomom and Saffron Scented Milk with Crushed Nuts)

Aged Cheddar with Cranberry Chutney and Raisin Walnut Bread
Coffee
Chocolate and Caramel

Cordials


Le Petit Caboche Rose 2005
Cortijo III Garnacha Rose 2005

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