Dinner with Octavio, Christine & Miki

Mint Collins

Roasted Almonds with Chat Seasonings

"Indian" Green Chile Grits with Brocolli Rabe and Mustard Greens

Tandoori Kabobs of Tofu, Okra, Onions and Cremini Mushrooms

Pilaf of Israeli Couscous, Orzo, and Baby Chickpeas

Indian Pickles and Date Chutney

Thandais (Cardomom and Saffron Scented Milk with Crushed Nuts)

Aged Cheddar with Cranberry Chutney and Raisin Walnut Bread

Coffee
Chocolate and Caramel

Cordials

Le Petit Caboche Rose 2005

Cortijo III Garnacha Rose 2005