Tuesday, January 19, 2016

Salad and Pizza - The Vegan Version

A "purely green" salad can be the most satisfying sort when served alongside a heavier or richer entree. Above, romaine lettuce and radish and clover sprouts dressed with a parsley vinaigrette.


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Flatbread Pizza with Yellow Pepper Pate, Tofu-Basil Ricotta and Italian Parsley, finished with olive oil, red chili flakes and Maldon salt crystals. You'll find the recipe for the Yellow Pepper Pate HERE in the June 2015 archives of Cafe Drake HRV. Click HERE for the Tofu Ricotta recipe.

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