Wednesday, May 27, 2015

Making a Meal of Small Bites

Roasting eggplants with olive oil, salt, black pepper and sprigs of lemon thyme.

Roasted Eggplant with Buttermilk Dressing and Pomegranate Molasses, Caperberry and Side Yard Arugula. Grab the eggplant recipe HERE in the Cafe Drake HRV archives.

Hard-boiled Egg with Baharat Spices and Tahini Sauce, House-Pickled Okra, Purple Streak Mizuna.

Marbled Cheshire Cheese, Dehydrated Pineapple, Syrup-Preserved Walnut and Bread.

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