Thursday, May 14, 2015

It's OK. Lunch Can Be Random.

Leftovers Lunch #1: Bhutanese Red Rice, Roasted Bell Peppers and Zucchini, Steamed Broccoli, Stewed Pinto Beans, Tofu and Herb Dressing, Pickled Jalapenos and Carrots

Leftover Lunch #2: Seitan Sausage, Steamed Broccoli, Roasted Plum Tomatoes, Speckled Romaine Lettuce, Brown Rice, Carrot & Habanero Sauce. Check out the recipe for the seitan sausage right here.

Leftover Lunch #3: Tempeh Bolognese, Roasted Broccoli, Baked Tofu, Black-Eyed Pea Curry. The recipe for tempeh bolognese can be found in the ARCHIVES HERE.

Leftovers Lunch #4: The World's Sloppiest Chef's Salad. Baby Kale and Spinach with Balsamic-Mustard Dressing, Swiss Cheese, Tofu "Turkey" strips, Tomatoes, Cucumbers, Hard-boiled Free Running Hen Eggs, Celery Root Remoulade, Whole Wheat Garlic Bread


Leftovers Lunch #5: Really, really left over. Salad, Celery Root Remoulade, Curried Couscous, Vegetarian Turkey Slices, Vegetable Lo Mein

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