Pineapple and Pasta? Homemade Chili Oil and Fried Eggs? YUP!
|The dining room table is set for two.|
|Our friend Kristin P. joined us for our pineapple and veggie and pasta stir-fry, seen above buried beneath teriyaki chicken, roasted broccoli and assorted herbs (mainly, rau ram and Thai basil).|
|Super fiery sweet potatoes with whole chilies and scallions heated up a recent frosty night at Cafe Drake HRV. The recipe for Kung Pao Sweet Potatoes can be found on the exceptional blog Appetite for China.|
|We used the homemade chili oil to fry an over-easy egg, its melting, smooth yolk a delirium of comfort atop brown rice and salad greens.|