Miso Sunflower Sauce



Improbably rich yet packed with nutrients and healthy fats, this thick, multi-purpose sauce transforms steamed vegetables and brown rice into a meal worthy of intense craving. It's equally spectacular tossed with hot pasta or dolloped over firm, white flesh fish. A little goes a long way.

In a blender process till smooth: 1/4 cup warm water, 1/4 cup white ("blonde/shiro") miso, 1/2 cup sunflower butter, about 1 T. chopped ginger root and 1 t. soy sauce. If too thick add a bit more water, slowly, by the spoonful.
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