Monday, February 06, 2012

A Week's Worth of Meals, Mostly Lazy

Black Bean and Cheese Enchiladas. Made so much easier with refried black beans and smoked Cheddar from Trader Joe's.

A perrenial favorite at Cafe Drake - Thai-style Garlic and Black Pepper Tofu. Check out our recipe here.




After a recent shopping expedition at Sahadi's, Brooklyn's venerable market of all things Greek and Mediterranean, Cafe Drake went on a lunch spree of taramasalata, lemon-cured olives, roasted eggplant, flatbreads and Aegean cheese. We supplemented these mid-day snacks with homemade lentil soup and Mykonos rice casserole.

Our beloved Yogurt Curry with brown basmati rice, roasted broccoli and plum tomatoes.

Bengali-style mustard greens, rice, our best ever rassam and roasted cauliflower.

Two of our fave condiments: pickled Seranno peppers and Greek yogurt.



From Frying Pan to Plate: Rabbit Ragu with Fettuccine and Escarole Salad

Tangerine Chess Pie

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