Saturday, February 11, 2012

Dinner with Susan M. Duys







FEBRUARY DINNER FOR SUSAN


Blood Orange Gimlets
Cheese and Rye Crispbread
Tunisian Lemon Olives
Stuffed Grape Leaves


Cauliflower and Sweet Potato Soup
Shishito Pepper "Croutons"


Dover Sole with Brown Butter and Capers
Freekeh
Wilted Spinach and Roasted Grape Tomatoes


Green Tea Panna Cotta
Cocoa Dusted Almonds


Rose and Sauternes

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