Things We Love in October

Hand-made, crusted with sugar and saturated in flavor with heart healthy Spanish olive oil, these crispbreads are divine during an afternoon tea break or paired with cheeses for dessert.

From the rarest almond tree in the world, Marcona almonds are even more sublime than usual after being tossed with aromatic rosemary leaves.
The richness of intense dark chocolate playing off the tartness of dried pomegranate seeds is pretty much perfection.

The Icelandic goodies above are all gifts from our dear friend Axel. Her father is the mastermind behind the dulse (a salty, delicious seaweed) and herbal tea products. Read more about these soon-to-be pantry essentials on the Islensk Hollusta website. Hint: Google can translate the pages for you.


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