Taking a break from our daily chutney duties, Cafe Drake had the mid-week pleasure of hosting lunch for our dear friend Julianne Zaleta. Catching up with Julianne brightened a recent sunny school day, as did (we hope) a simple meal based around an oven-baked Tunisian omelet, Greek Kefalotiri cheese, tossed salad and baguettes toasted with za'atar. Reese's peanut butter cups in the shape of pumpkins for dessert! |
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