Thursday, October 27, 2011

Fried Goodness for Dinner









Pomegranate and Lime Rickeys

Vegetable Tempura with Green Tea Salt and Ponzu Dipping Sauce
Brown Rice
Tofu Skin Bundles with Kohlrabi, Hatcho Miso and Red Chilies
Burdock and Carrot Kinpira
Pickled Mustard Greens

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