Cream of Carrot Soup a la Susan

The following recipe was kindly donated to Cafe Drake by Ms. McKeever-Duys, perfect for non-functioning and functioning chewing muscles alike!

CREAM OF CARROT SOUP

4 carrots sliced (1 cup) / 1 medium onion, sliced / 1 celery stalk with leaves sliced (i've omitted this before) / 1 1/2 cups chicken stock / 1 tsp. salt / Generous pinch of cayenne / 1/2 cup cooked rice /3/4 cup cream

Cook until soft: carrots, onion, celery and 1/2 cup of stock, around 15 mins.

Transfer to food processor and add salt, cayenne and rice.

After processing briefly, add remaining stock and cream.

Voila!