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November 28, 2008
Miki-San Does Thanksgiving
Cozy starters included wholegrain bread with cheese, cranberries and homemade curried mixed nuts.
Miki always sets a festive and beautiful table.
The hard-working hostess relaxes with one of many glasses of various wines, tailored to each course.
Cafe Drake's first helping of the entree overfloweth . . . with sweet potatoes, string beans, fowl and stuffing.
Miki readjusts the music while moving us on to a light and airy apple mousse with chocolate and Italian dessert wine for a finale.
Slow-simmered and lusciously rich homemade gravy.
A perfectly roasted bird stuffed with wild rice and mushrooms.
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