Summer of '08 Cocktails
THE HUMMINGBIRDPerfect for any occasion. Except the night before a busy morning or an early AM flight.
Wet the rim of a champagne glass and then roll in brown sugar. Place all glasses in freezer for 20-30 minutes. Fill glasses half-full with your favorite premium spiced rum, then top off with sparkling wine. Garnish old school style - with a cherry.
THE DRAGONWork past the strange ingredients, and the two-week waiting process required to prep the liquor, and give this exciting cocktail a chance. We're pretty sure you'll luck out and be the only host this summer to pour out such an exotic libation.
2 oz. mango infused vodka (measure with a jigger, if needed) / about 1/2 oz. jalapeno infused vodka / 3 oz. mango nectar
Add everything to a cocktail shaker filled with ice and, well, SHAKE.
Strain into a cocktail glass and garnish as desired.
MANGO INFUSED VODKA
Take 1 bottle of decent vodka and add about 1/4 lb. of dried mango to the bottle; just stuff it in. Shake from time to time and let sit in fridge for 2 weeks before using. Worth the wait!
JALAPENO INFUSED VODKA
Do the same as above, but substitute for the mango at least 8 sliced fresh jalapenos.
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