Cafe Drake & Sailor Host David & Octavio

DINNER WITH DAVID & OCTAVIO

Champagne

Roasted Spicy Chickpeas

Salad of Purslane and Romaine Lettuce with Nopales and Yellow and Red Tomatoes and a Sweet Chili Dressing

Mixed Fish in Mole de Oaxaca Sauce

Brown Rice with Dried Cranberries and Pickled Garlic

2006 Casillero del Diablo Carmenere

2006 TL Reserve Zinfandel California