Relaxed Saturday Supper









OCTOBER DINNER WITH MIKI SHIMADA


Hot Sake
Chile Roasted Pumpkin Seeds


Miso and Mirin Marinated Tofu Casserole with Shitake Mushrooms and Red Peppers
Broccoli Rabe with Yellow Tomatoes and Soy
Brown Rice with Chestnuts and Dried Kumquats
Vinho Verde


Three-Berry Poundcake (courtesy of Miki-san)

Comments

Luke said…
Very worthwhile piece of writing, thank you for the post.
design magazines | scat porn | loan calculator

Popular Posts