Baked Dinner for David (heavy use of oven)

Cocktails and Nuts

Feta and Tomato Bread Pudding

Roasted Cauliflower

Mixed Green Salad with Rice Wine Vinegarette

Digestifs

FETA AND TOMATO BREAD PUDDING

1 small whole wheat baguette / 1/2 red onion, sliced / 2 cups feta cheese, crumbled / 3 eggs / 2 cups whole milk / salt and cayenne pepper and dried or fresh thyme / 3/4 cup oil-packed sundried tomatoes, chopped coarsely

1. Butter a fairly deep casserole dish and preheat oven to 350 degrees.
2. Beat eggs in a mixing bowl, then whisk in milk, salt, cayenne and thyme leaves.
3. Cube bread and place in bottom of casserole. Add tomatoes,onion and feta and toss well.
4. Pour egg/milk mixture over all and set aside for 30 minutes.
5. Bake for 45 to 50 minutes or until golden and puffy.