If You Didn't Make Them The First Time We Posted . . .

You've really got to try our Millet-Sunflower Burgers, or as served above, Millet-Sunflower Croquettes.

These little patties are super easy to make and leftovers will keep, tightly wrapped in the refrigerator, for a full week. Do like Cafe Drake HRV and pop the uneaten ones in the microwave to re-heat for lunch with a salad and coleslaw.

These burgers have truly become a staple at Cafe Drake HRV. We vary the ingredients and seasonings but the basic measurements are the same. Swap almond butter for the sunflower butter for example, or use cooked short-grain brown rice instead of millet. Any fresh or dried herbs you like or have on hand will work so don't stay married to the original recipe. Enough cajoling, grab the recipe here from our 2011 archives.