Thursday, July 31, 2014

Ham and Feta Blue Corn Nachos

Begin by arranging tortilla chips (of any color or kind) on an ovenproof platter or baking sheet. Loosely arrange chips in a single layer. Top with 2-3 slices of Virginia ham, cut into very thin slivers. Dot everything with crumbled feta cheese.

Repeat everything above, making two or three layers of cheese and ham. Finally, top with more cheese (no ham this time) and lots of minced onion (red, white, matters not). Broil for 3 or 4 minutes or until cheese melts and chips and ham begin to brown. Remove before burning!


For a fresher, lighter chance of pace, top hot nachos with quartered cherry tomatoes, cilantro sprigs, sliced fresh serrano or jalapeno chilies and a drizzle of your favorite hot sauce.

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