|The long days of Summer continue to stretch the sun until dinner time. Kristin sits down to snack on a Gujarati-inspired light meal around 8:30 with light still streaming through our dining room windows.|
|Basmati rice, pappadum and a warm yogurt and chickpea flour curry with moong dal fritters.|
Sound good? Look good? Well make it already! Our recipes can be snatched from the Cafe Drake HRV archives below.