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| The long days of Summer continue to stretch the sun until dinner time. Kristin sits down to snack on a Gujarati-inspired light meal around 8:30 with light still streaming through our dining room windows. |
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| Basmati rice, pappadum and a warm yogurt and chickpea flour curry with moong dal fritters. |
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| All we needed to complete the meal was a salad (lots of arugula and fresh herbs from the Cafe Drake HRV gardens) and a peach salad somewhere between a fresh chutney and chunky relish. Kristin wowed us with a dessert of toffee ice cream and sweet strawberries. |
Sound good? Look good? Well make it already! Our recipes can be snatched from the Cafe Drake HRV archives below.
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