What's Good at Cafe Drake HRV?
|My, how our garden daikon have grown since last mention, yes? The radishes are still smaller than we hoped but we're crazy about the spicy greens, stewed with onions, garlic and ginger.|
|Guess who still loves bread and cheese for lunch? Above, toasted seven-grain sourdough with havarti, scallions and pickled carrots and jalapenos.|