Weeknight Supper with Miki-San

Vodka with Bitters and Soda

Thai Chile & Lime Mixed Nuts

Hearts of Romaine with Creamy Tofu Dressing and Bermuda Onions

Miso-Maple Glazed Salmon with Oyster Mushrooms

Brown Rice Pilaf (with Black Barley and Radish Seeds)

Stir-Fried Longbeans with Ginger and Chinese Sausage

Chocolate-Covered Pistachios

Espresso