A Very Ruske Easter








We've said it before and we'll repeat ourselves when a statement is so true and without dispute: Meals are always amazing when helmed by Jen Ruske. Cafe Drake lucked out with an invite to spend a chilly Spring afternoon with Ruske, her visiting Mother from upstate and Anthony Castro. Kudos are in store for the entire meal from beginning to decadent end, but we'll let a few photos above - and the menu below - speak (volumes) for themselves. Happy Easter everyone from Sailor and Cafe Drake!!


JEN'S EASTER BRUNCH

Cheese Plate: Boucheron, Gouda, Gruyere and Brie
Garlic Crisp Wafer Bread
Olives
Hummus


Chilled Spring Pea and Spinach Soup with Buttermilk


Baked Ham with Pineapple
Fresh Pappardelle with Pesto and Jumbo Prawns
Braised Turnips
Brussels Sprouts
Asparagus Frittata


Homemade Cheesecake with GingerSnap Crumble
Sour Cherry, Ginger and Almond Chocolates


An assortment of red, white and sparkling wines

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