Long-Overdue Dinner with David Sellers

GREEK-THEMED DINNER (w/ DOUBLE Cocktails!!) FOR DAVID SELLERS

Gin Gimlets

Ouzo with Lemon

Garlic Hummus with Roasted Garlic and Parsley

Santorini Minted Lamb Meatballs in Cinnamon Tomato Sauce

Brown Rice with Carrots and Olive Oil Poached Onions

Micro-Arugula Salad with Orange Supremes and Red Onions

[courtesy of David: San Fermo Bellenda Prosecco 2003]