Quick Salmon Tacos

Cafe Drake whipped these up in 15 minutes, drizzled with salsa and chopped cilantro and sided with a salad and cheese-topped baked re-fried black beans (straight from a Trader Joe's can).

Here's how: mash well 1 large can of salmon. Mix with a heaping spoon of mayonnaise and a good splash of yogurt. Add two chopped scallions and 1 minced habanero pepper (or chile of choice). Season well with salt and pepper and hot sauce.

Spread mixture inside warmed corn tortillas and top with cilantro.