Scallops with Ruske










HEALTHY JANUARY DINNER WITH JEN RUSKE

Gimlets
Wasabi Peas


Salad of Watercress and "Knotted" Tofu Skins in Sunflower Seed Dressing with Chinese Chives and Thai Stick Chiles



Oven-Roasted Sea Scallops
Brown Rice
Yu-Choy with Red Chiles and Garlic



Ginger Blackberry Cobbler
Espresso


Sancerre
Port

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