CHINESE-INFLUENCED FRIDAY NIGHT FEAST
Aged Dry Provolone
Asian Pear Rob Roys
Sea Scallops with Orange-Sherry Sauce
Shredded Caramelized Brussels Sprouts
Roasted Shallots
Chinese 5-Spice Apple and Pear Crisp
Maple Whipped Cream
Espresso
Small Batch Single Barrel 10 Year Bourbon
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