Calamari con Octavio













8 June 2007 Dinner with Octavio Fenech

Blackberry Gimlets

Salad of Red Leaf Lettuce, Arugula, Oranges and Vidalia Onions with Walnut Dressing

Pan-fried Calamari with Tomatoes and Chile Peppers
Chickpea Pancakes

Vino Santo Dessert Wine
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Comments

Anonymous said…
Hey? Thrilled to be featured in such an impressive blog. My receipe was however to bake the saumon and then turn on the grill at the end. It might dry it out less. anyway glad you liked it.
Anne
11:56 AM
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