Scallops with Ruske

HEALTHY JANUARY DINNER WITH JEN RUSKE

Gimlets

Wasabi Peas

Salad of Watercress and "Knotted" Tofu Skins in Sunflower Seed Dressing with Chinese Chives and Thai Stick Chiles

Oven-Roasted Sea Scallops

Brown Rice

Yu-Choy with Red Chiles and Garlic

Ginger Blackberry Cobbler

Espresso

Sancerre

Port