Greek Pizza with Jorge : A How To Guide

Saute spinach leaves in olive oil with a clove of garlic and a few dried red chiles.

Slice the freshest and finest tomatoes you can find.

Open a can of good quality anchovy filets in olive oil.

Pit a large handful of briny, marinated green olives, then tear coarsely into halves.

Layer it all on a whole wheat pizza crust and cover with crumbled feta cheese.

Bake for about 12 minutes at 425 degrees and enjoy with a glass of wine and a good friend.