JANUARY 2009 TEMPURA DINNER WITH OCTAVIO FENECH
Gimlets
Tempura (Sweet Bell Peppers, Serrano Peppers, Red Onions, Stringbeans, Ginger, Yams, Shrimp)
Brown Rice
Soy-Mirin Dipping Sauce
Toasted Nori
Hearts of Romaine with Tofu Dressing
Marzipan
Grappa
(big surprise, eh?)
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