Thursday, January 05, 2017

Speedy and Simple: More Weeknight Vegan Meals at Cafe Drake HRV

Pita Pizza with Spinach, Jerusalem Artichokes and Cashew Cheese

Another Roasted Cabbage Wedge Salad, this one topped by fried tofu, ancho chile salsa and toasted pumpkin seeds.

From the freezer to the frying pan, homemade vegetarian kielbasa served with jarred sauerkraut, hot mustard and delicata squash.

A frequent go-to quick meal at Cafe Drake HRV: Tostados with Refried Beans (again, canned), vegan cheddar, two salsas and pickled jalapenos.

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